This holiday season, delight your guests with an appetizer that promises to steal the spotlight from the main dish: a luscious Salmon Dip, elevated with the rich, creamy goodness of authentic French butter.
As consumers increasingly seek high-quality, authentic products, European butter stands out as an artisanal ingredient made from terroir-specific milk from grass-fed cows, proudly labeled as a product of France. With its higher butterfat content, French butter adds a decadent creaminess, texture, and luxurious rich mouthfeel to any dish.
Whether you’re hosting a game day, holiday party, or casual brunch, this Salmon Dip, enhanced by the unparalleled quality of French butter, is sure to be the star of any gathering.
To learn more about this gourmet delight, Instagram-popular Chef Stefan NG has created a recipe video where he demonstrates how to prepare the Salmon Dip and explains why French butter the secret to its rich, flavorful success is.
Need more ideas for fall gatherings? Visit Taste Europe | Butter of France to discover Chef Stefan’s tips, tricks, and other delicious, fall-inspired recipes using French butter.
For more information, or to receive samples to try the recipe yourself, contact: tasteeuropeusa@gmail.com.
About Taste Europe | Butter of France:
In France, butter is more than an ingredient – it’s a cornerstone of cuisine. Through the efforts of the French Dairy Inter-Branch Organization (CNIEL) and the European Union, Taste Europe | Butter of France promotes the superior quality and benefits of French butter across the U.S. By showcasing how it enhances both every day and extraordinary recipes, the campaign aims to increase awareness of the distinctions between European and domestic butter. For more information, join the conversation on social media using #ButterofFrance through Facebook and Instagram @TasteEuropeButterofFrance.