French butter elevates the flavor of everything from baguettes to béchamel.
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The warm notes of toasted French butter and crisped sage will turn any ravioli into your
new favorite comfort food.
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“Taste above all”:
Oxalis Chef Sonia Ezgulian talks about her love of French butter for Taste Europe.
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Mixed into a simple custard base, the warm, toasted notes of brown butter make for a luxuriously decadent ice cream.
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