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The final stage of making French butter is called kneading.

It’s followed quickly by wanting.

Butter with hazelnuts and pistachios is the perfect finishing touch on glazed vegetables, crêpes or pan-fried scallops.

Pistachios & Hazelnut Butter

The warm notes of toasted French butter and crisped sage will turn any ravioli into your new favorite comfort food.

French Butter & Sage Ravioli Sauce

“Taste above all”:
Oxalis Chef Sonia Ezgulian talks about her love of French butter for Taste Europe.

Interview with Chef Sonia Ezgulian

Mixed into a simple custard base, the warm, toasted notes of brown butter make for a luxuriously decadent ice cream.

Brown Butter Ice Cream

Simple Herb Butter Recipes

  • Butter with Ginger and Chives
  • Butter with Garlic Petals and Tarragon
  • Butter with Pistachios and Hazelnuts
3-step dishes

  • Brown Butter Ice Cream
  • Cardamom Scented Salted Butter Cookies
  • Golden French Chicken
  • French Butter and Sage Ravioli Sauce
  • Recipes
  • Butter 101
  • Where to Buy

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