The final step of making French butter is called kneading.

It’s followed quickly by wanting.

Butter with hazelnuts and pistachios is the perfect finishing touch on glazed vegetables,
crêpes or pan-fried scallops.

Pistachios &
Hazelnut Butter

The warm notes of toasted French butter and crisped sage will turn any ravioli into your
new favorite comfort food.

French Butter &
Sage Ravioli Sauce

“Taste above all”:
Oxalis Chef Sonia Ezgulian talks about her love of French butter for Taste Europe.

Interview with Chef Sonia Ezgulian

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Mixed into a simple custard base, the warm, toasted notes of brown butter make for a luxuriously decadent ice cream.

Brown Butter Ice Cream