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Parisian couple having an aperitif with French butter in Paris

The final step of making French butter is called kneading.

It’s followed quickly by wanting.

Butter with Hazelnuts and Pistachios recipe

Butter with hazelnuts and pistachios is the perfect finishing touch on glazed vegetables,
crêpes or pan-fried scallops.

Pistachios &
Hazelnut Butter

French Butter and Sage 
Ravioli Sauce

The warm notes of toasted French butter and crisped sage will turn any ravioli into your
new favorite comfort food.

French Butter &
Sage Ravioli Sauce

A person kneading dough

“Taste above all”:
Oxalis Chef Sonia Ezgulian talks about her love of French butter for Taste Europe.

Interview with Chef Sonia Ezgulian

Brown butter Ice Cream

Mixed into a simple custard base, the warm, toasted notes of brown butter make for a luxuriously decadent ice cream.

Brown Butter Ice Cream

French Butter with Citrus Zest
Simple Herb Butter Recipes

  • Butter with Ginger and Chives
  • Butter with Garlic Petals and Tarragon
  • Butter with Pistachios and Hazelnuts
Visual Milk Cans
3-step dishes

  • Brown Butter Ice Cream
  • Cardamom Scented Salted Butter Cookies
  • Golden French Chicken
  • French Butter and Sage Ravioli Sauce
  • Recipes
    • 3-Step Recipes
    • Compound Butters
  • Butter 101
    • History
    • Tips & Tricks
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  • Where to Buy
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily
reflect those of the European Union or France AgriMer. Neither the European Union nor France AgriMer can be held responsible for them.

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