SERVES 4
  • Prep Time
    15 minutes
  • Additional Time
    1.5 to 2 hours
  • Total Time
    1 hour 45 minutes to 2 hours 15 minutes
INGREDIENTS
  • 500g beef stew meat, cut into chunks
  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 cup mushrooms, sliced
  • 1 can (400g) diced tomatoes
  • 2 cups beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 cup red wine
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1-2 bay leaves (optional)
  • 4 tbsp. French butter unsalted, softened
  • ¼ cup all-purpose flour
Lunch Dinner

French Beef Stew au Beurre Manié

This simple yet enchanting beef stew uses French butter to make the Beurre Manié and is perfect for a cozy evening together. Bon appétit!

STEP 1: Brown the Beef and Sauté Vegetables

In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides. Remove the beef and set aside. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent then add the carrots and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

STEP 2: Combine Ingredients and Simmer

Return the beef to the pot. Add the mushrooms, diced tomatoes, beef broth, red wine, Worcestershire sauce, bay leaves, thyme, rosemary, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

STEP 3: Beurre Manié Technique

In a small bowl, combine equal parts softened French butter and flour. Knead or mash with a fork until a smooth paste forms. Stir the Beurre Manié into the stew and cook until slightly thickened, 8-10 minutes. Serve and enjoy!

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