French Buttered Snack Mix Visual of a cow
serves 4
  • Prep Time
    5 minutes
  • Additional Time
    15 minutes
  • Total Time
    20 minutes
INGREDIENTS
  • 2 cups popped corn
  • 2 cups corn or wheat chex
  • 1 cup pretzels
  • 1 cup roasted peanuts
  • ½ cup melted unsalted French butter
  • ¼ tsp. worcestershire sauce
  • 1 tsp. garlic powder
  • 1 tsp. mustard powder
  • ½ tsp. maple syrup
  • Salt to taste
3-Step Recipes, Apps Snacks

French Buttered Snack Mix

This snack mix is a winner!

STEP 1: Prepare to bake

Preheat the oven to 325ºF. Line a baking sheet with foil and set aside. Place the popcorn, Chex and pretzels in a large bowl and toss well.

STEP 2: Make the butter mixture and toss

Add melted French butter to a large bowl and whisk in the Worcestershire sauce, seasonings and a pinch of salt. Pour over the snacks mix and toss to coat.

STEP 3: Bake and finish

Spread the snacks onto the pan and bake for 15 minutes. Remove to cool. Transfer the mixture to a large bowl and add nuts, stirring to combine. Enjoy the game!

Tried this recipe? Instagram it!
Don’t forget to tag us @TasteEuropeButterofFrance