compound butter with chives Visual of a cow
Serves 4
  • Prep Time
    5 minutes
  • Additional Time
    5 minutes
  • Total Time
    10 minutes
  • 3.5 oz softened semi-salted butter
  • 1 tsp. of fresh ginger grated with a microplane or cut into very small cubes
  • 1 tbsp. finely chopped chives
Compound Butters

Butter with Ginger
and Chives

Cooking butter for roasting prawns, mixed with rye breadcrumbs to coat clams, scallops and mussels, or to flavor snails.


Mix gently and set aside in a cool place.

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