Serves 4
  • Prep Time
    5 minutes
  • Additional Time
    5 minutes
  • Total Time
    10 minutes
INGREDIENTS
  • 3.5 oz unsalted butter
  • 0.5 oz powdered pistachios
  • 0.5 oz hazelnuts, dry roasted in a skillet, cooled and crushed coarsely
Compound Butters

Butter with Pistachios
and Hazelnuts recipe

Cooking butter for glazed vegetables (turnips and Jerusalem artichokes); equally delicious used in making crêpes or pan frying scallops.

Steps

Mix gently and set aside in a cool place.

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