Cheddar Herb Rolls
serves 6-8
  • Prep Time
    40 minutes
  • Additional Time
    20 minutes
  • Total Time
    1 hour
  • 1 cup warm milk (warmed to 110F)
  • 1 packet (2 ¼ Tsp) instant dry yeast
  • 1 Tbsp honey
  • 1 large egg
  • 3 cups all-purpose flour
  • 1Tsp salt
  • 3 Tbsp unsalted French butter, softened

  • Filling:
  • ½ cup unsalted French butter, softened
  • 2 Tbsp fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • ½ Tbsp oregano
  • 2 cups cheddar cheese

  • After Rising:
  • ⅓ whole milk
3-Step Recipes, Apps Snacks, Sides

Cheddar Herb Rolls

These Cheddar Herb Rolls only take 1 hour to make. Extra fluffy and flavorful especially made with French butter, make sure to grab one before they’re gone! Credit Jolene Kesler, @simplecookingwithpep

STEP 1: knead dough

Preheat oven to 200F.

In a bowl of a stand mixer, fitted with the dough hook attachment, add milk, yeast, and honey.

Add egg, butter, flour, and salt. Knead the dough on low for 2 minutes, then increase to medium-high and knead for 5 more minutes.

STEP 2: add herbs + cheese

Transfer dough to lightly greased large bowl. Cover dough with plastic wrap and allow dough to rest for 10 minutes.

Flour a clean work surface, then roll dough out into a 12×18 inch rectangle. Spread the softened butter over the dough. Sprinkle herbs evenly over dough, then sprinkle cheese evenly over dough.

STEP 3: bake

Roll dough up tightly into log. Using a serrated knife or unflavored dental floss, cut rolls into 1 ½ to 2-inch-thick slices. You should have 12 rolls. Place into lightly greased 9×13 inch baking dish and cover with plastic wrap. Turn the oven off and place baking dish in oven to rise for 20 minutes.

After 20 minutes, remove plastic wrap. Pour 1/3 cup milk over rolls, then place back in oven, uncovered. Turn the oven on, while rolls are in oven, to 375F. Bake for 18-20 minutes, or until golden brown on top.

Bon Appétit!

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