Colorful Chocolate Chip Cookies
serves 6-8
  • Prep Time
    1 hour
  • Additional Time
    10-12 minutes
  • Total Time
    1 hour 10-12 minutes
  • 2 ½ cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • 3/4 cup unsalted French butter at room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 egg room temperature
  • 1 tbsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&Ms
3-Step Recipes, Dessert

Colorful Chocolate
Chip Cookies

Looking for fun and colorful cookies? Look no further, these scrumptious chocolate chip cookies with a twist are a must-try for any sweet tooth! Credit Emily Hoang, @urnovafoodie


Cream the butter together with brown sugar and granulated sugar until light and fluffy. Then, add in an egg and vanilla extract to create the perfect base for your cookies.

In a separate bowl, mix together all-purpose flour, cornstarch, baking soda, and salt before gradually adding it to the wet ingredients. This will create a thick and delicious cookie dough that’s just waiting to be filled with sweet surprises.

STEP 2: roll AND freeze

Fold in some semi-sweet chocolate chips and M&Ms for that perfect burst of chocolatey goodness in every bite. Using a cookie scoop, roll the dough into balls and place them on a lined baking sheet. For an extra special touch, top the cookies with additional candies and chocolate chips before baking.

But here’s the secret to making these cookies extra chewy and delicious: freeze the dough balls for at least an hour (or up to overnight) before baking. This will give them that perfect texture and flavor that you won’t be able to resist.


Preheat your oven to 350F and bake the cookies for 10 to 12 minutes.

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