Preheat oven to 375º F and spray madeleine pan with cooking oil and set aside.
In a small bowl, melt 10 Tablespoons of butter. Set aside to cool.
In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk vigorously until thoroughly combined. Slowly sift flour into the egg mixture, gently stirring into egg mixture after each addition.
Drizzle cooled melted butter around the edge of the batter bowl and fold into batter using a spatula until ingredients are thoroughly combined (do not over-mix, keep kinda thick).
Spoon batter into madeleine pan.
Bake for 9 minutes or madeleines are light golden brown and spring back when lightly touched. Remove to a cooling rack to cool immediately.
Sprinkle madeleines with powdered sugar or dip in melted chocolate before serving.
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