French Compound butter with fresh herbs Visual of a cow
  • Prep Time
    5 minutes
  • Additional Time
    5 minutes
  • Total Time
    10 minutes
  • 1 package of French Signature Blend Herbs *
  • 8 oz of French butter, softened
  • 1⁄2 Shallot, finely minced (optional)
  • 3 tsp of cognac or vermouth (optional)
  • Salt to taste
Compound Butters

French Herb Butter

In partnership with FARMER JONES FARM*

STEP 1: prep ingredients

Very finely chop the fine herb blend in a food processor or on a cutting board.

STEP 2: mix together

Gently fold the herbs together with the rest of the ingredients in a small mixing bowl until thoroughly combined.Season the butter to taste. If you use salted butter, be conscious that you will need little if any additional salt.

STEP 3: refrigerate

Roll the butter into a log with plastic wrap and store in the refrigerator until ready to use.

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