Using your favorite cornbread mix or recipe, prepare and bake the cornbread. Then let cool.
Preheat the oven to 375F, then melt the French butter in a non-stick pan over medium heat. Add the onion, celery, garlic, carrots and mix with a wooden spoon. Cover and cook, stirring occasionally for 15 minutes. Place the cornbread into a glass 9×13 baking dish, cover with butter mixture and stir. Add herbs, salt and pepper and chicken broth and mix again.
Smooth the top of the cornbread mixture with the back of your wooden spoon and bake for 35-40 minutes, until the tips are golden brown.
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