Sablé Biscuits à la Confiture made with French Butter
  • Prep Time
    35 minutes
  • Additional Time
    25 minutes
  • Total Time
    60 minutes
  • ¾ cup + 2 Tbsp French butter
  • 4 cups of flour
  • 1 tsp of vanilla extract
  • ½ cup of cane sugar (or white sugar)
  • Powdered sugar
  • 2 eggs
  • Fruit preserves or jam of your choice
3-Step Recipes, Dessert

Sablé Biscuits à la Confiture

These elegant and delicious French sablé cookies with jam are the perfect treat for your next afternoon teatime!

STEP 1: PREPARE the dough

In a bowl, mix the butter, sugar, vanilla, and flour. Add 2 eggs and mix again with your hands until you obtain a dough.

STEP 2: add the Filling

Sprinkle the worktop with flour and stretch out the dough with a rolling pin. With a circle shaped cookie cutter, cut the dough.

On half of the sablés, make two small holes to create the eyes.

Place them in the oven for 10 to 15 minutes at 300°F.

STEP 3: bake

Let them cool down. Then spread the preserve (or jam) on the biscuits without the holes. Place the other sablé biscuits on top, then sprinkle with powdered sugar.

Bon Appétit!

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